Oct 26- night time

Well we  had a wonderful dinner cruise. The boat was lovely, the dinner was out of this world and we  had the front table with great views of the river at night. Pete was able to download some of the information  from the web for you to see. The first picture shows one of the many temples lit up at night

This was our menu

Thai Seafood Degustation Menu

Hors D'oeuvres:
Plah Adt gap Mayonnaise baeb Thai (Composed Fish Stick in a shot of Thai style Mayonnaise)
Por Pia Pla Salmon(Wild Scottish Salmon Spring Rolls with a Rice Vinegar Coriander Sauce)
Miang Som Oh le Goong (Pomelo & Shrimp with fresh young coconut served on a Betel Leaf)
Pla Toonah gap Jaem Prik (Seared AAA Tuna with a slow-braised Capsicum Jam)
Pla Dip Thai Manaow (Marinated sea fish in lime, sugar, fish sauce with cilantro &onion)

Soup:
Dtom Yam Goong (mildly Hot & Spicy Shrimp Soup with young coconut)

Entrees:
Goong Gap Hoy Malaeng Poo Pow (Grilled Prawns & N.Z. Mussels with a mild white wine curry sauce & a spicy sauce)
Pla Dori Manaow (Mildly spiced & herbed John Dory with a Lime & Chili Sauce)
Tord Man Goong (Deep Fried Crispy Shrimp Cakes with a Palm sugar Sauce)
Salat Hoy Shell Num Som-King (Warm salad of wild Hokkaido Deep-sea scallops with an Orange-Ginger Vinaigrette)
Pat Pak Roo-am Mitr (Stir Fried Vegetables in Oyster Sauce)
Kao Horm Malee (Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice)

The boat was all lit up--looked great coming across the river.

The table was set and first course arrrived

Another sister boat passed us and was also  all lit up

The Bangkok Eye---large Ferris wheel

We were entertained by Thai Dancers

The costumes were really nice

My picture of the temple all lit up 

The Bangkok Eye

The Thai Dancers

The name plate on our boat

Great dinner and a great cruise--would recommend it to anyone.